Mine is Mozzarella chicken breasts: So good so easy...
Spread Pam in 9 x 13 glass baking dish. Roll boneless, skinless chicken breasts (package of like 4) in italian seasoned bread crumbs. Place in dish. Cover with mozzarella shredded cheese (2-3 c.) Pour Prego (1 lb 11 oz. jar) of spaghetti sauce over the top. Cover with foil. Bake 1 hr. at 375 degrees
Two easy ones: Four Can Soup -one can corn -one can black beans -one can diced tomatoes (I like Italian seasoned for both cans of tomatoes) -one can stewed tomatoes Dump all together in one pot, heat on stove. It's surprisingly good!
Roast Chicken -one whole chicken -one whole lemon -one bulb garlic, broken into cloves -six potatoes (red ones work great) -olive oil -sea salt -dried minced garlic -black pepper -rosemary -thyme In a small pot, boil lemon (whole) and garlic cloves for 10 minutes. Cut potatoes into halves or quarters, put in a bowl, season with rosemary, salt, dried minced garlic, and olive oil. Mix around until evenly coated. Slather chicken with olive oil, season with thyme, sea salt, and pepper. Stab lemon about 8 times and stuff inside chicken, then stuff in garlic cloves (you won't need the water they boiled in). Surround chicken with potatoes, bake in oven for 90 minutes at 375. SO GOOD!
I don't have any good ones! I am no chef! But I'd love to steal all the ones people give you! So I hope you get lots!
ReplyDeleteMine is Mozzarella chicken breasts: So good so easy...
ReplyDeleteSpread Pam in 9 x 13 glass baking dish. Roll boneless, skinless chicken breasts (package of like 4) in italian seasoned bread crumbs. Place in dish. Cover with mozzarella shredded cheese (2-3 c.) Pour Prego (1 lb 11 oz. jar) of spaghetti sauce over the top. Cover with foil. Bake 1 hr. at 375 degrees
Two easy ones:
ReplyDeleteFour Can Soup
-one can corn
-one can black beans
-one can diced tomatoes (I like Italian seasoned for both cans of tomatoes)
-one can stewed tomatoes
Dump all together in one pot, heat on stove. It's surprisingly good!
Roast Chicken
-one whole chicken
-one whole lemon
-one bulb garlic, broken into cloves
-six potatoes (red ones work great)
-olive oil
-sea salt
-dried minced garlic
-black pepper
-rosemary
-thyme
In a small pot, boil lemon (whole) and garlic cloves for 10 minutes. Cut potatoes into halves or quarters, put in a bowl, season with rosemary, salt, dried minced garlic, and olive oil. Mix around until evenly coated. Slather chicken with olive oil, season with thyme, sea salt, and pepper. Stab lemon about 8 times and stuff inside chicken, then stuff in garlic cloves (you won't need the water they boiled in). Surround chicken with potatoes, bake in oven for 90 minutes at 375. SO GOOD!
yumm! thx girls I will definitely be trying these out.
ReplyDelete